Γαρνιτούρα:
Mint sprig
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into glass filled with crushed ice.
1 1/2 fl oz | Hayman's London Dry Gin |
1 1/2 fl oz | Xυμός από cranberry |
1/2 fl oz | Giffard Menthe Pastille white crème de menthe |
1/2 fl oz | Kleos Mastiha liqueur |
4 drop | Bob's Peppermint Bitters |
Αξιολόγηση:
Gin's botanical complexity combined with minty and mastiha freshness and a pink hint of cranberry fruitiness makes for a cleansing after-dinner digestif.
Ιστορία:
Created by yours truly in August 2015 at the Cabinet Room in London, England and named after one of my favourite New Orleans' bands, Mark and the Pentones, whose album was playing at the time of the drinks creation.
Nutrition:
188 θερμίδες
Alcohol content:
- 1.6 standard drinks
- 18.82% alc./vol. (37.64° proof)
- 22.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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