| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 fl oz | Byrrh Grand Quinquina |
| 1 fl oz | Amaro (e.g. Nardini) |
| 2 1/2 fl oz | Thomas Henry Ginger Beer |
Garnish:
Skewered Luxardo cherries
How to make:
STIR first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.
Review:
Ginger spice with a bittersweet fruity rye bread bite.
History:
Believed to originate from Denver, USA.
Nutrition:
213 calories
Alcohol content:
- 1.7 standard drinks
- 14.32% alc./vol. (28.64° proof)
- 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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