Boozy Suzie

Difford's Guide

Ingredients

Barware

Coupette
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

189 θερμίδες

Bartender

Boozy Suzie image

Σερβίρεται σε:

Coupette

Γαρνιτούρα:

Pink grapefruit zest twist (discarded) & 3 spots of Peychaud’s bitters drawn through foamy head

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 12 fl oz Ketel One Vodka
12 fl oz Suze gentian liqueur
12 fl oz Martini Bianco Vermouth
13 fl oz Giffard Sugar Cane Syrup
14 fl oz Χυμός από ροζ γκρέιπφρουτ
2 dash Peychaud's Bitters
14 fl oz Παστεριωμένο ασπράδι αυγού
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Σχόλια:

Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying grainy vodka base. Peychaud’s subtly adds its distinctive flavour.

Οι ρίζες του:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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