Name: Popeye Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 8 Φύλλα από σπανάκι; 50 ml Cachaça; 7.5 ml Mezcal; 10 ml Ginger liqueur; 20 ml Χυμός από lime; 10 ml Orgeat (almond) syrup (2:1); 7.5 ml Παστεριωμένο ασπράδι αυγού

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Float spinach leaf or peg to rim

Πώς φτιάχνεται:

MUDDLE spinach in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

8 fresh	Φύλλα από σπανάκι
1 2/3 fl oz	Cachaça
1/4 fl oz	Del Maguey Vida Clásico mezcal
1/3 fl oz	Barrow's Intense Ginger Liqueur
2/3 fl oz	Χυμός από lime
1/3 fl oz	Giffard Orgeat Syrup
1/4 fl oz	Παστεριωμένο ασπράδι αυγού
Loading... Servings

Read about cocktail measures and measuring.

Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Σχολιάστε πρώτοι

Αξιολόγηση:

Spinach gives this cachaça-based cocktail a vibrant green colour while its flavour is influenced by lime, ginger and rich almond.

Ιστορία:

Adapted from a drink created by Juanillo Falcon at Creps al Born, Barcelona, Spain.

Alcohol content:

1.5 standard drinks
19.47% alc./vol. (38.94° proof)
20.4 grams of pure alcohol

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.