Name: Gold Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Gin; 40 ml Americano bianco; 30 ml Gentian liqueur

Gold Negroni
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Photographed in an Urban Bar Fluet Double Old Fashioned Gold Rim 45cl

Ingredients:
1 ¹⁄₃ oz	Hayman's London Dry Gin
1 ¹⁄₃ oz	Americano bianco
1 oz	Gentian liqueur (e.g. Suze, Salers etc)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of pink grapefruit zest twist.

How to make:

POUR all ingredients into ice-filled glass.
Briefly STIR.

Garnish:

EXPRESS grapefruit zest twist over cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Americano bianco - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A variation on the contemporary classic White Negroni that, while still challengingly bittersweet, is more rounded. (If using the metric system and you want to reduce the measures a little, then use 35ml gin, 35ml blanco americano and 25ml gentian liqueur.

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History:

Adapted from a recipe created in May 2025 by Richard Elgar, a fellow Discerning Drinker.

Nutrition:

One serving of Gold Negroni contains 225 calories

Alcohol content:

1.6 standard drinks
20.82% alc./vol. (20.82° proof)
22.9 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Calvin Grant

9th September at 02:03

Yay another fantastic negroni (gin+vermouth/aromatized wine+bitter liqueur)! What's not to like about variety? Thank you for this one Richard Elgar!

Mookie

8th September at 23:38

I enjoyed this one, but I think I would add some grapefruit bitters next time. Sometimes I wish Suze's bitterness was a little bit closer to Campari's

Cassandra Adams

10th August at 13:41

I loved the balance of the gin herbals here with the Suze; it seemed to highlight the botanicals in each. We actually had it before and with a strongly flavoured pasta dish, and it held its own there too.