Γαρνιτούρα:
None
Πώς φτιάχνεται:
POUR pastis and lemon syrup into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.
1 fl oz | Pastis |
1/2 fl oz | Lemon syrup (glasco citron) |
Top up with | Κρύο νερό |
Αξιολόγηση:
The traditional French café drink with a twist of lemon sweetness
Ιστορία:
Very popular throughout France, this drink is fittingly named after the bird, which is typically bred for its bright yellow plumage.
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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