Name: Tribute
Total time: 2 min
Cuisine: Cocktail
Ingredients: 5 ml Crème de violette; 15 ml Cognac (brandy); 105 ml Brut sparkling wine

Tribute
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Serve in a Flute glass

Ingredients:
¹⁄₆ oz	Rothman & Winter Crème de Violette Liqueur
¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
3 ¹⁄₂ oz	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a FLUTE GLASS.
Prepare garnish of edible flower.

How to make:

SPRAY violet liqueur onto inside surface of glass and set aside.
STIR brandy with ice and strain into chilled glass.
TOP with sparkling wine.

Garnish:

Garnish with edible flower.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Originally made with Martell Cordon Bleu, this sophisticated champagne cocktail has delicate floral notes.

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History:

Adapted from a recipe created in 2015 by Matthias Lataille at The Beat, London, England.

More cocktails by Matthias Lataille

Alcohol content:

1.1 standard drinks
12.35% alc./vol. (12.35° proof)
15.4 grams of pure alcohol

More Champagne cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Anna Thompson

18th July at 18:48

Used demi sec Cremant de Samur because that’s what what I had. Meh. I love all these ingredients but was underwhelmed by this.

John Hinojos

21st March 2021 at 18:28

I was concerned that it may be a bit too floral. I was serving the cocktail at brunch with New Orleans Pain Perdu which has orange flower water. Decided to add 1/4 oz of Grand Marnier to add the orange flavor. It was wonderful. Slight twist, but it worked.