Pour Me Another

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Pour Me Another image

Σερβίρεται σε:

Martini glass...
fl oz Cognac
¼ fl oz Pedro Ximénez sherry
fl oz La Fée Parisienne Absinthe Superieure
½ fl oz Κρύο νερό
  • Μεριδες σε:

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Raisiny pedro ximénez sherry adds subtle richness to the cognac with hints of flavour from the absinthe and lemon zest. This drink benefits from generous dilution so consider adding a splash of water.

Οι ρίζες του:

Adapted from a recipe created in 2015 by Noel Ekstrand at Astrum Grill & Raw Bar, Trondheim, Norway.

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