Γαρνιτούρα:
Smoked cinnamon rim & mandarin zest (discarded)
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
3/4 fl oz | Strucchi Rosso Vermouth |
1/4 fl oz | Elderflower liqueur |
Αξιολόγηση:
Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.
Ιστορία:
Created by Pablo Ayos at Ibiza Bartenders Bar School, Ibiza, Spain. Pablo’s recipe originally called for ¾ shot Dos Deus Vermouth,
Nutrition:
145 θερμίδες
Alcohol content:
- 1.4 standard drinks
- 26.1% alc./vol. (52.2° proof)
- 19.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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