Papa Noel

Difford's Guide

Ingredients

Barware

Coupette
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

176 θερμίδες
Papa Noel  image

Σερβίρεται σε:

Coupette

Γαρνιτούρα:

Cinnamon stick (& originally with a sugar rim)

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Cognac
13 fl oz Noilly Prat Extra Dry
12 fl oz Σιρόπι μελιού
13 fl oz Χυμός λεμονιού
14 fl oz Giffard Banane du Brésil
1 dash Angostura Aromatic Bitters
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Σχόλια:

Cognac, aromatic dry vermouth, rich honey, lemon juice and crème de banana with a dash of Angostura.

Οι ρίζες του:

Adapted from a recipe created by Vlachakis Marios at A for Athens, Athens, Greece. Vlachakis’ original recipe calls for Martell XO and Martini Ambrato vermouth.

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