Name: The Southern Alliance
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 20 ml Vermouth - Punt E Mes or other full-bodied vermouth; 15 ml Apricot (brandy) liqueur; 1/2 Ξύδι μπαλσάμικο (Modena); 1 Plum bitters

Σερβίρεται σε:

Old Fashioned ποτήρι

Γαρνιτούρα:

Orange zest twist & Luxardo maraschino cherries

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into ice-filled glass (preferably a large chunk of block ice).

1 2/3 fl oz	Cognac (brandy)
2/3 fl oz	Full-bodied vermouth (e.g. Punt E Mes)
1/2 fl oz	Luxardo Apricot Albicocca Liqueur
¹⁄₂ barspoon	Ξύδι μπαλσάμικο (Modena)
1 dash	Plum bitters
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Read about cocktail measures and measuring.

Buy direct from

Hardy VSOP Organic Fine cognac, 70cl

£ 52.95 £ 3.78 per cocktail, makes 14 Punt E Mes vermouth, 75cl

£ 16.75 £ 0.45 per cocktail, makes 37

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Σχολιάστε πρώτοι

Αξιολόγηση:

Cognac shines with a delicate fruitiness in this dryish, bittersweet stirred cocktail served on the rocks.

Ιστορία:

Adapted from a recipe created in 2015 by Angelos Bafas at Fabrica Cocktail Bar, Drama, Greece.

Alcohol content:

1.7 standard drinks
27.57% alc./vol. (55.14° proof)
23.5 grams of pure alcohol

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.