Γαρνιτούρα:
Shisho leaf
Πώς φτιάχνεται:
Gently MUDDLE shisho leaf in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 fresh | Φύλλο shiso |
1 1/2 fl oz | Cognac (brandy) |
5/6 fl oz | Χυμός από lime |
2/3 fl oz | Σιρόπι ζάχαρης αρωματισμένο με βανίλια |
1 dash | Angostura Aromatic Bitters |
Αξιολόγηση:
A vanilla lime cognac sour with Shisho leaf aromatics.
Ιστορία:
Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot, Athens, Greece
Alcohol content:
- 1 standard drinks
- 16.2% alc./vol. (32.4° proof)
- 14.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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