Γαρνιτούρα:
White chocolate & fig
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
3/4 fl oz | Dutch Cacao white crème de cacao |
1/2 fl oz | Tawny port |
1/3 fl oz | Fig liqueur (crème de figue) |
1/3 fl oz | Χυμός από lime |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 drop | Νερό από άνθη πορτοκαλιάς |
Αξιολόγηση:
Jay explained the origins of this drink as follows, "Whilst on holiday in the south of France this summer I discovered a fig tree growing on the riverside near our Chateau. During dinner, my family challenged me to make a drink with the figs. I raided the cupboards and found Martell VSOP, chocolate liqueur, tawny port and drinking chocolate. The rest is History! I hope you enjoy it!"
Ιστορία:
Adapted from a recipe created in 2015 by Jay Decker at The Ivy in Chelsea Garden, London, England.
Nutrition:
224 θερμίδες
Alcohol content:
- 1.6 standard drinks
- 21% alc./vol. (42° proof)
- 22.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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