Entente Cordiale #2

Entente Cordiale #2 image

Σερβίρεται σε:

Coupe glass...
1⅔ fl oz Cognac
fl oz Pedro Ximénez sherry
fl oz Breakfast tea sugar syrup (2:1)
½ fl oz Χυμός λεμονιού
2 dash Angostura Aromatic Bitters
½ fl oz Ασπράδι αυγού
  • Μεριδες σε:

Πώς φτιάχνεται:

Dry shake all ingredients together, then shake vigorously with cubed ice and double strain into a chilled coupe glass.

Γαρνιτούρα:

Dash of Angostura Bitters drawn across foam

Σχόλια:

Tea tannins and zesty lemon balance rich Pedro Ximenez sherry, all layered over a cognac base.

Οι ρίζες του:

Adapted from a recipe created in 2015 by Felix Cohen at Manhattans Project, Dalston, London, England.

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Cognac
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Sherry Pedro Ximénez
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Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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