Γαρνιτούρα:
Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry.
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.
1 fl oz | Cognac (brandy) |
1 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1 fl oz | Hayman's Sloe Gin |
1 fl oz | Χυμός λεμονιού |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 pinch | Αλάτι |
1/2 fl oz | Ασπράδι αυγού |
2 fl oz | Thomas Henry Soda Water |
Hazardous ingredients
Egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.
Ιστορία:
Created in 2015 by Nick Caputo at Sovereign Loss in Brixton, England
Alcohol content:
- 2.1 standard drinks
- 13.94% alc./vol. (27.88° proof)
- 29.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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