Γαρνιτούρα:
Float half passion fruit
Πώς φτιάχνεται:
Cut passion fruit in half and scoop fresh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 fresh | Passion Fruit (φρέσκο) |
1 1/2 fl oz | Cognac (brandy) |
1/3 fl oz | Giffard Orgeat Syrup |
1 dash | Angostura Aromatic Bitters |
Top up with | Thomas Henry Soda Water |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.
Ιστορία:
Created in 2015 by Robert Flight at Smiths, Ongar, Essex, England.
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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