Name: Repose' 1912
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cognac (brandy); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 5 ml Ξύδι μπαλσάμικο (Modena); 2 Chocolate bitters; 2 Grapefruit bitters; Champagne Brut

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Grapefruit zest twist

Πώς φτιάχνεται:

STIR first five ingredients with ice and strain into chilled glass. Top with champagne.

1 1/3 fl oz	Cognac (brandy)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz	Ξύδι μπαλσάμικο (Modena)
2 drop	Bob's Chocolate bitters
2 drop	Bob's Grapefruit Bitters
Top up with	Brut champagne or sparkling wine
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Hardy VSOP Organic Fine cognac, 70cl

£ 52.95 £ 3.03 per cocktail, makes 17.5 Bob's Chocolate bitters, 10cl

£ 14.95 £ 0.03 per cocktail, makes 500 Bob's Grapefruit Bitters, 10cl

£ 14.95 £ 0.03 per cocktail, makes 500

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Σχολιάστε πρώτοι

Αξιολόγηση:

Cognac with sharp balsamic notes and hints of chocolate, enlivened with champagne.

Ιστορία:

Adapted from a recipe created in 2015 by Simone Ditadi at Hilton Birmingham Metropole, Birmingham, England.

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.