La Bouche Reelle (The Real Mouth)

La Bouche Reelle (The Real Mouth) image

Σερβίρεται σε:

Old-fashioned glass...
2 κουτάλι Μαρμελάδα
1 fl oz Cognac
½ fl oz Bourbon whiskey
½ fl oz Campari Bitter
½ fl oz Χυμός λεμονιού
2 dash Angostura Orange Bitters
½ fl oz Ασπράδι αυγού
fl oz Σιρόπι ζάχαρης (2:1)
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and serve into ice-filled glass.

Γαρνιτούρα:

Orange zest twist (discarded) & orange wedge

Σχόλια:

Bittersweet and citrusy over a backbone of cognac and bourbon.

Οι ρίζες του:

Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.

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Cognac
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Bourbon whiskey
£17.25
Makes this drink 46.67 times
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Egg white (pasteurised)

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