Γαρνιτούρα:
Lemon zest twist (discarded).
Πώς φτιάχνεται:
RINSE chilled glass with absinthe and set to one side. STIR other ingredients with ice and strain into absinthe rinsed glass.
1/6 fl oz | La Fée Parisienne absinthe |
1 2/3 fl oz | Cognac (brandy) |
2/3 fl oz | Vermouth di Torino |
2/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1/3 fl oz | Damson liqueur |
1 dash | Orange Bitters by Angostura |
1 dash | Angostura Aromatic Bitters |
Αξιολόγηση:
Boozy and served Sazerac-style, cognac with powerful Chartreuse herbal notes and faintly jammy fruit.
Ιστορία:
Created in 2015 by Tommy Long at the Groucho Club, London, England.
Nutrition:
265 θερμίδες
Alcohol content:
- 2.3 standard drinks
- 30.59% alc./vol. (61.18° proof)
- 32.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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