Sazeroy

Sazeroy image

Σερβίρεται σε:

Coupe glass...
3 dash La Fee Parisienne absinthe
fl oz Cognac
fl oz Lillet Rouge
fl oz Rittenhouse Bottled in Bond
fl oz Dewar's 12 Year Old Scotch whisky
¼ fl oz Σιρόπι ζάχαρης (2:1)
2 dash Peychaud's Bitters
  • Μεριδες σε:

Πώς φτιάχνεται:

RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

Γαρνιτούρα:

Lemon zest twist (discarded) & maraschino cherry on stick

Σχόλια:

A spiritious after dinner sipper which as the name suggests is reminiscent of a Sazerac.

Οι ρίζες του:

Adapted from a recipe created in 2015 by Giovanni Bruno at the Blue Bar at The Berkeley, London, England.

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Cognac
£16.45
Makes this drink 75.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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