Γαρνιτούρα:
Lime zest twist
Πώς φτιάχνεται:
SHAKE all ingredients and strain into glass filled with crushed ice and serve with short straws.
5/6 fl oz | Cognac (brandy) |
5/6 fl oz | Caribbean blended rum aged 6-10 years |
5/6 fl oz | Χυμός από lime |
5/12 fl oz | Triple sec liqueur (40% alc./vol.) |
1/3 fl oz | Giffard Orgeat Syrup |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 dash | Angostura Aromatic Bitters |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
A Tiki-styled drink based on aged rum and cognac with lime juice, orange liqueur and almond syrup.
Ιστορία:
Created in 2015 by Matthew Neale at Harbour Kitchen, Torquay, England.
Nutrition:
217 θερμίδες
Alcohol content:
- 1.4 standard drinks
- 19.25% alc./vol. (38.5° proof)
- 20.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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