SHAKE all ingredients and strain into glass filled with crushed ice and serve with short straws.
Lime zest twist
A Tiki-styled drink based on aged rum and cognac with lime juice, orange liqueur and almond syrup.
Created in 2015 by Matthew Neale at Harbour Kitchen, Torquay, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Triomphe d'Anis (Triumph of Aniseed)
RINSE glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.
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