Santa María

Difford’s Guide

Serve in a Sour or Martini/Coupette glass

Ingredients:
34 oz Caribbean blended rum aged 6-10 years
34 oz Bourbon whiskey
34 oz Orange Curaçao liqueur
34 oz Heering Cherry Liqueur
3 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange peel, clove.

How to make:

Shake all ingredients with ice and fine strain into chilled glass.

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History:

Created by Eduardo Val Naval from A Japanese Kirikata, Madrid, Spain for the 2016 Cherry Heering Classic Challenge.

Nutrition:

One serving of Santa María contains 272 calories

Alcohol content:

  • 1.8 standard drinks
  • 27.45% alc./vol. (27.45° proof)
  • 25 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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