Apairoteef
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Apairoteef
Serve in an Old-fashioned glass
| 1 oz | BarSol Mosto Verde Italia Pisco |
| 1 oz | *Special ingredient #1 (see above) |
| 1 oz | Fiol Extra Dry Prosecco |
Garnish: Lemon zest twist (discarded) & Confectionery dentures dropped into glass
How to make:
STIR all ingredients with ice and strain into chilled glass (without ice). (Note the sparkling wine should be flat.) *Special ingredient #1 = Cardamom & Pear Shrub made as follows: 400ml Merlet pare 300ml Gewürztraminer, Germain. 7g Cardamom pods 5ml Vanilla curd 75ml White balsamic 10g Citric acid 10g Tartaric acid 150g Caster sugar 100g Water Blend for 5 minutes and super strain.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Review:
Invigorating, refreshing and very amusing – we do like a pun.
History:
Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England
Nutrition:
One serving of Apairoteef contains 67 calories
Alcohol content:
- 0.9 standard drinks
- 13.86% alc./vol. (13.86° proof)
- 12.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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