Σερβίρεται σε:Coupe glass... |
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2 | fl oz | Rutte Dry Gin |
½ | fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
½ | fl oz | Χυμός λεμονιού |
10 | σταγόνα | Νερό από άνθη πορτοκαλιάς |
1 | fl oz | Ασπράδι αυγού |
Πώς φτιάχνεται: |
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. |
Γαρνιτούρα: |
Orange zest twist |
Σχόλια: |
An almond gin sour with orange flower water adding a delicate floral note. Lighter and more pleasing than the recipe might suggest. |
Οι ρίζες του: |
Adapted from a recipe in Ted Saucier’s 1951 Bottoms Up. The original calls for 1oz (30ml) orgeat syrup, which we guess was made to a light 1:1 ratio rather than the richer 2:1 common today - hence we’ve halved the quantity of orgeat syrup in our recipe.
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