The Vine & The Fig Tree

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Sage leaves, dehydrated fig slice & lemon zest twist

Πώς φτιάχνεται:

DRY SHAKE (without ice) all ingredients and strain back into shaker. SHAKE with ice and fine strain into chilled glass.

Special ingredient #1: Fig and sage syrup
Pour 1 litre water into a pan with 2 packets (100g each pack) of dried figs and bring to the boil. Reduce the heat, add 1.4kg sugar and stir to make a syrup. Take off heat and add two stems worth of sage leaves. Leave to stew and stir occasionally. Once cooled, strain off the figs and leaves and bottle. Store in a refrigerator prior to use.

1 1/3 fl oz Tennessee whiskey
1/3 fl oz Averna Amaro
1/2 fl oz *Ειδικό συστατικό #1 (δείτε παρακάτω)
2/3 fl oz Χυμός λεμονιού
1 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Ιστορία:

Created in 2016 by Ciarán Russell at The Tippling House, Aberdeen for Jack Daniel’s Tennessee Calling competition.

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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