Γαρνιτούρα:
None
Πώς φτιάχνεται:
Spritz a chilled glass with Islay whisky (Kaiko used Laphroaig) and set aside. STIR other ingredients with ice and strain into spritzed glass.
Special ingredient #1: Rejuvenated grenadine
* Rejuvenated grenadine
300g pomegranate juice
150g granulated sugar
30g maraska syrup (from jar of maraschino cherries)
60g beet vinegar (from jar of pickled beetroot)
60g oxidised grenache red wine
1 barspoon rosewater
¼ vanilla pod
4 pinch ground allspice (~1g)
6g carob molasses
Place all ingredients in a jar and shake until the sugar is dissolved. Remove the vanilla pod after approx 1hr.
Special ingredient #2: Citric lime oleo-saccharum
100ml 1:1 lime oleo
10ml 10% citric acid solution
1/12 fl oz | Caisteal Chamuis peated scotch whisky |
1 2/3 fl oz | Tennessee whiskey |
1/2 fl oz | *Ειδικό συστατικό #1 (δείτε παρακάτω) |
1/3 fl oz | *Ειδικό συστατικό #2 (δείτε παρακάτω) |
Ιστορία:
Created in 2016 by Kaiko Tulloch at Lucky Liquor Co., Edinburgh for Jack Daniel’s Tennessee Calling competition.
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