Γαρνιτούρα:
Walnuts
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Cocchi de Torino infused with salted maple walnuts
Mix 250g walnuts, 200ml pure maple syrup and 10g rock salt and leave to soak for 3 hours. Add 500ml Cocchi de Torino, mix and leave to sit in a sealed container for 4 days, shaking each day. Filter with a coffee filter and bottle. Dehydrate the left over walnuts to use for garnish.
Special ingredient #2: Vanilla infused Colombian coffee syrup
1 1/6 fl oz | Tennessee whiskey |
2/3 fl oz | *Ειδικό συστατικό #1 (δείτε παρακάτω) |
1/3 fl oz | *Ειδικό συστατικό #2 (δείτε παρακάτω) |
1 dash | Bob's Chocolate bitters |
1 whole | Αυγό (ασπράδι & κρόκος) |
Hazardous ingredients
Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.
Ιστορία:
Created in 2016 by Dominic Willox at Bridge Street Social Club, Aberdeen for Jack Daniel’s Tennessee Calling competition.
Join the Discussion
... comment(s) for The Sunday Session
You must log in to your account to make a comment.