Summer Americano

Difford’s Guide
Discerning Drinkers (12 ratings)

Serve in a Highball (max 10oz/300ml)

Ingredients:
1 oz Rubino vermouth
1 oz Strucchi Red Bitter (Campari-style liqueur)
16 oz Gentian liqueur (e.g. Suze, Salers etc)
3 drop Bob's Cardamom bitters
1 oz Thomas Henry Tonic Water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon slice wheel

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

Allergens:

Recipe contains the following allergens:

Review:

Aperitif-style, tall and refreshing.

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History:

Created in May 2015 by Ignacio "Nacho" Vázquez, the Spanish Martini Brand Ambassador. Naturally Nacho originally used Martini Bitter.

Nutrition:

One serving of Summer Americano contains 133 calories

Alcohol content:

  • 0.8 standard drinks
  • 11.53% alc./vol. (11.53° proof)
  • 11 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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