Summer Americano
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Summer Americano
Serve in a Highball (max 10oz/300ml)
| 1 oz | Rubino vermouth |
| 1 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1⁄6 oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 3 drop | Bob's Cardamom bitters |
| 1 oz | Thomas Henry Tonic Water |
Garnish: Lemon slice wheel
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.
Allergens:
Recipe contains the following allergens:
- Rubino vermouth - Sulphur Dioxide/Sulphites
Review:
Aperitif-style, tall and refreshing.
History:
Created in May 2015 by Ignacio "Nacho" Vázquez, the Spanish Martini Brand Ambassador. Naturally Nacho originally used Martini Bitter.
Nutrition:
One serving of Summer Americano contains 133 calories
Alcohol content:
- 0.8 standard drinks
- 11.53% alc./vol. (11.53° proof)
- 11 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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