Red Haven

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Red Haven image

Σερβίρεται σε:

Old-fashioned glass...
fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
¾ fl oz Ruby port
¾ fl oz Cynar Ricetta Originale Artichoke Amaro Liqueur
2 dash Peychaud's Aromatic Bitters
  • Μεριδες σε:

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into chilled glass.

Γαρνιτούρα:

Orange zest twist

Σχόλια:

Ruby port contributes rich wine notes to this Scotch whisky based cocktail with rhubarb amaro contributing complex bittersweet flavours. The Sun Tavern’s original spec calls for “oak bitters” but given its “Red” moniker we opted for Peychaud's Bitters.

Οι ρίζες του:

Adapted from a drink created by Tommy Cummins and discovered in January 2017 at The Sun Tavern, Bethnal Green, London, England which called for Nardini Rabarbaro Amaro instead of Cynar.

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£15.65
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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