Name: Été Anisé
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Campari or other red bitter liqueur; 35 ml *Ειδικό συστατικό #1 (δείτε παρακάτω); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 Absinthe verte (green); 2 Peach aperitif liqueur (e.g. Rinquinquin); 20 ml Tonic water

Σερβίρεται σε:

Highball (μέγιστης χωρητικότητας 300ml)

Γαρνιτούρα:

Dehydrated orange slice, star anise & edible flowers

Πώς φτιάχνεται:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. Top with tonic water.

Special ingredient #1: Sour orange mix

1 2/3 fl oz	Strucchi Red Bitter Liqueur
1 1/6 fl oz	*Ειδικό συστατικό #1 (δείτε παρακάτω)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 barspoon	La Fée Parisienne absinthe
2 barspoon	Peach aperitif liqueur
2/3 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 53.25 £ 0.76 per cocktail, makes 70 RinQuinQuin liqueur, 75cl

£ 25.25 £ 0.34 per cocktail, makes 75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Σχολιάστε πρώτοι

Αξιολόγηση:

Adapted from a recipe created for Campari by Jan & Hannah Van Ongevalle in Belgium.

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.