Γαρνιτούρα:
Half Cadbury Creme Egg
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 fl oz | Cognac (brandy) |
2 fl oz | Warninks Advocaat liqueur |
1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
8 drop | Bob's Chocolate bitters |
Αξιολόγηση:
Brandy and advocaat (the eggy element) is a classic and indulgent combo that says Easter and/or Christmas – both spiritual holidays so the addition of Chartreuse is obvious. As this Eggs-cellent cocktail was made for Easter it had to have some chocolate so I added chocolate bitters.
Ιστορία:
Created in April 2017 by yours truly as an Easter Cocktail.
Nutrition:
275 θερμίδες
Alcohol content:
- 1.6 standard drinks
- 21.76% alc./vol. (43.52° proof)
- 22.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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