Difford's Fruit Cup No.2 (Scotch based)

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Difford's Fruit Cup No.2 (Scotch based) image

Σερβίρεται σε:

Collins glass...
1 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1 fl oz Pierre Ferrand Ancienne Methode Dry Curacao
1 fl oz Martini Rosso sweet vermouth
2 dash Angostura Aromatic Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
  • Μεριδες σε:

Πώς φτιάχνεται:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Γαρνιτούρα:

Lemon, orange & strawberry slices, mint sprig & borage

Σχόλια:

Perhaps Pimm’s chose the number ‘2’ for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one of the best base spirits in a fruit cup.

Οι ρίζες του:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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