Rye Whiskey Fruit Cup (Difford's Cup No.5)

Difford's Guide
Discerning Drinkers (17 ratings)

Σερβίρεται σε:

Ποτήρι Collins

Γαρνιτούρα:

Lemon, orange & strawberry slices, mint sprig & borage

Πώς φτιάχνεται:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

5/6 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
5/6 fl oz Orange Curaçao liqueur
5/6 fl oz Strucchi Rosso Vermouth
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Thomas Henry Ginger Ale
1 2/3 fl oz Cola (e.g. Coca Cola or Pepsi Cola)
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Αξιολόγηση:

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this long refreshing summery cocktail.

Ιστορία:

Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.

Nutrition:

201 θερμίδες

Alcohol content:

  • 1.7 standard drinks
  • 13.86% alc./vol. (27.72° proof)
  • 24.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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