Difford's Fruit Cup No.10 (Cachaça based)

Difford's Fruit Cup No.10 (Cachaça based) image

Σερβίρεται σε:

Collins glass...
1 fl oz Capucana Cachaca
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 dash Angostura Aromatic Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
  • Μεριδες σε:

Πώς φτιάχνεται:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Γαρνιτούρα:

Lemon, orange & strawberry slices, mint sprig & borage

Σχόλια:

A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but in this cocktail it seems to amplify fruity and sweet notes. While it may not go down well at Wimbledon, we’re sure it would be a hit in Rio.

Οι ρίζες του:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth sweet
This ingredient is not currently available for purchase through The Whisky Exchange
Ginger ale

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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