Difford's Fruit Cup No.15 (Bourbon based)

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Difford's Fruit Cup No.15 (Bourbon based) image

Σερβίρεται σε:

Collins glass...
1 fl oz Bourbon whiskey
1 fl oz Pierre Ferrand Ancienne Methode Dry Curacao
1 fl oz Martini Rosso sweet vermouth
2 dash Angostura Aromatic Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
  • Μεριδες σε:

Πώς φτιάχνεται:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Γαρνιτούρα:

Lemon, orange & strawberry slices, mint sprig & borage

Σχόλια:

All whiskies seem to work well in this fruit cup recipe – bourbon’s richness rounds rather than heightens the drink.

Οι ρίζες του:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Vermouth sweet

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