Psycho Killer Cocktail

Psycho Killer Cocktail image

Σερβίρεται σε:

Nick & Nora glass...
2 fl oz Irish whiskey
¾ fl oz *Ειδικό συστατικό #1 (δείτε παρακάτω)
½ fl oz Giffard Banane du Brésil
½ fl oz Creme de cacao liqueur (white)
2 dash La Fee Parisienne absinthe
  • Μεριδες σε:

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into chilled glass.

Special ingredient: Cocoa nib-infused Campari
Add 2 tablespoons of cocoa nibs to one 70cl or 75cl bottle Campari. Let infuse for one hour and then strain to remove cocoa nibs. Pour back into bottle and mark bottle accordingly.

Γαρνιτούρα:

None

Σχόλια:

This short bittersweet spirituous cocktail makes for a very tasty aperitif.

Οι ρίζες του:

Created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA. Jillian used Redbreast 12 year old Irish whiskey.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Whiskey Irish
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de banane liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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