Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
1 1/2 fl oz | Pineau des Charentes blanc |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3/4 fl oz | Χυμός λεμονιού |
1⁄2 fresh | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
3 dash | Angostura Aromatic Bitters |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
A bourbon whiskey sour with a splash of pineau des charentes providing the grape influence.
Ιστορία:
Adapted from a straight-up bourbon based recipe created by Robb Jones at Bellecour Bar in Wayzata, Minnesota, USA.
Alcohol content:
- 1.5 standard drinks
- 17.03% alc./vol. (34.06° proof)
- 21 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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