Suzerac

Suzerac image

Πώς φτιάχνεται:

Rinse glass with absinthe and set to one side. STIR other ingredients with ice and strain into rinsed glass.

Γαρνιτούρα:

Lemon zest twist (can be discard)

Σχόλια:

A boozy and bittersweet aperitif style cocktail.

Οι ρίζες του:

Created in 2017 by Kevin Rigault at Le Forvm cocktail bar, Paris, France, who says, “My inspiration for this drink come from the desire to mix old French apéritif Suze, with the New Orleans cocktail culture. For the origin of the name it's just a combination of Suze and Sazerac.”

Στοιχεία:

201 θερμίδες

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Sugar syrup (2:1)
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Bitters - Peychaud's Bitters

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