The Italian Job Cocktail

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Ingredients

Barware

Coupette
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

210 θερμίδες

Times, Seasons & Occasions

Bartender

The Italian Job Cocktail image

Σερβίρεται σε:

Coupette

Γαρνιτούρα:

Orange zest twist (discarded) & dehydrated orange wheel

Πώς φτιάχνεται:

STIR all the ingredients with ice and strain into chilled glass.

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Smith & Cross Pot Still Jamaican rum
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Cocchi Americano Bianco
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Aperol Aperitivo
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Byrrh Grand Quinquina
2 dash Angostura Orange Bitters

Σχόλια:

Bittersweet and boozy with a dry finish. Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual and if using ice straight from the freezer perhaps consider adding a dash of chilled water.

Οι ρίζες του:

Created in 2017 by Joseph Akhavan at Mabel, Paris, France. Joseph’s original recipe calls for Smith & Cross Jamaican rum.

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