|Smith & Cross Pot Still Jamaican rum|
|Cocchi Americano Bianco|
|Byrrh Grand Quinquina|
|2 dash||Angostura Orange Bitters|
Bittersweet and boozy with a dry finish. Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual and if using ice straight from the freezer perhaps consider adding a dash of chilled water.
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Created in 2017 by Joseph Akhavan at Mabel, Paris, France. Joseph’s original recipe calls for Smith & Cross Jamaican rum.