Γαρνιτούρα:
Orange zest twist (discarded) & dehydrated orange wheel
Πώς φτιάχνεται:
STIR all the ingredients with ice and strain into chilled glass.
3/4 fl oz | Jamaican-style overproof aged pot still rum |
3/4 fl oz | Americano bianco |
3/4 fl oz | Bittersweet orange-red aperitivo |
3/4 fl oz | Byrrh Grand Quinquina |
2 dash | Orange Bitters by Angostura |
Αξιολόγηση:
Bittersweet and boozy with a dry finish. Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual and if using ice straight from the freezer perhaps consider adding a dash of chilled water.
Ιστορία:
Created in 2017 by Joseph Akhavan at Mabel, Paris, France. Joseph’s original recipe calls for Smith & Cross Jamaican rum.
Nutrition:
194 θερμίδες
Alcohol content:
- 1.2 standard drinks
- 18.89% alc./vol. (37.78° proof)
- 17.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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