Γαρνιτούρα:
Dried apricot on rim
Πώς φτιάχνεται:
SHAKE all ingredient with ice and fine strain into chilled glass.
1 fl oz | Bourbon whiskey |
5/6 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Χυμός λεμονιού |
Αξιολόγηση:
Zesty, bittersweet and sweet 'n' sour, this Haystack will make you salivate – a tasty bittersweet & sour aperitivo. John didn't specify a garnish and although a dried apricot doesn't particularly suit the name, it goes well with the drink (which incidentally we prefer served on-the-rocks).
Ιστορία:
Created in 2017 by John Barraclough, London, England, who describes his drink as "a yellow version of Sam Ross's Paper Plane" that has "the perfume of a hayfield in late summer."
Nutrition:
152 θερμίδες
Alcohol content:
- 1.2 standard drinks
- 20.4% alc./vol. (40.8° proof)
- 17.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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