Time for Suze

Difford's Guide

Ingredients

Barware

Coupette
Measuring jigger
Shaker
Strainer
Fine sieve

Bartender

Time for Suze image

Σερβίρεται σε:

Coupette

Γαρνιτούρα:

None

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into a chilled glass.

Special ingredient #1: Fennel tea

23 fl oz Rutte Old Simon Genever
12 fl oz Suze gentian liqueur
1 13 fl oz *Ειδικό συστατικό #1 (δείτε παρακάτω)
4 dash La Fee Parisienne absinthe
16 fl oz Giffard Sugar Cane Syrup
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Σχόλια:

A wonderfully delicate and dry aperitif. Genever provides a bready spirituous base over which flavours of gentian, fennel and absinthe are layered.

Λεπτομέρειες:

Adapted from a recipe created in 2017 by Emily Muscutt at Toto, Newcastle, England. Emily says “This drink began life as a low alc./vol. cocktail, minus the genever, to reflect the trend for lower alcoholic drinks. A drink to be drunk in the afternoon - a time traditionally for tea.”

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