Time for Suze

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Time for Suze image

Σερβίρεται σε:

Coupe glass...
fl oz Rutte Old Simon Genever
½ fl oz Suze gentian liqueur
1⅓ fl oz *Ειδικό συστατικό #1 (δείτε παρακάτω)
4 dash La Fée Parisienne Absinthe Superieure
fl oz Σιρόπι ζάχαρης (2:1)
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into a chilled glass.

Special ingredient #1: Fennel tea

Γαρνιτούρα:

None

Σχόλια:

A wonderfully delicate and dry aperitif. Genever provides a bready spirituous base over which flavours of gentian, fennel and absinthe are layered.

Οι ρίζες του:

Adapted from a recipe created in 2017 by Emily Muscutt at Toto, Newcastle, England. Emily says “This drink began life as a low alc./vol. cocktail, minus the genever, to reflect the trend for lower alcoholic drinks. A drink to be drunk in the afternoon - a time traditionally for tea.”

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