Γαρνιτούρα:
Grapefruit zest twist & mint sprig
Πώς φτιάχνεται:
SHAKE first four ingredients with ice and strain into ice-filled glass. Top with tonic water and ginger ale.
| 1 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 2/3 fl oz | Strucchi Rosso Vermouth |
| 2/3 fl oz | Χυμός από ροζ γκρέιπφρουτ |
| 1 1/3 fl oz | Thomas Henry Tonic Water |
| 1 1/3 fl oz | Thomas Henry Ginger Ale |
Αξιολόγηση:
Perhaps this would more aptly be named the Alpine Cup. No matter, it's a true Summer Cup in style, well-balanced and refreshing any season of the year.
Ιστορία:
Created by Matt Hollidge @theamateurmixologist on Instagram London / Belfast, UK. "The basis of the cocktail is based on the classic summer / fruit cup recipe, transformed to compliment the flavours of Suze. The 'No 5' is a subtle nod to the history of the drink, where the ordered range created by Pimms (since discontinued) in the 1940s, listed a rye base as the 5th in their range."
Nutrition:
177 θερμίδες
Alcohol content:
- 1.4 standard drinks
- 10.84% alc./vol. (21.68° proof)
- 19.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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