Γαρνιτούρα:
Strawberry
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into ice-filled glass (preferably chunk of block ice).
| 3/4 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1/2 fl oz | Amaro (e.g. Montenegro) |
| 1 1/2 fl oz | Canadian rye whisky |
| 1/2 fl oz | Χυμός λεμονιού |
Αξιολόγηση:
On the sour/dry side, this aperitif-style cocktail combines bittersweet amaro and gentian with Canadian rye whisky and citrus sourness.
Ιστορία:
Adapted from a recipe created in 2017 by Caledonia Wright at Veneto Lounge, Victoria, Canada. Caledonia’s original recipe calls for: ¾oz Suze, ½oz Amaro Abano, 1½oz Lot 40 Rye and ½oz fresh lemon juice.
Nutrition:
179 θερμίδες
Alcohol content:
- 1.7 standard drinks
- 23.73% alc./vol. (47.46° proof)
- 23.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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