Claret Cobbler

Difford’s Guide
Discerning Drinkers (15 ratings)

Serve in a Goblet glass

Ingredients:
1 12 oz Rémy Martin V.S.O.P. cognac
34 oz Grand Marnier or other cognac orange liqueur
1 23 oz Claret wine (Bordeaux red)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Mint sprigs bouquet. Consider also topping with seasonal berries.

How to make:

SHAKE all ingredients with ice & fine strain into glass filled with crushed ice. Serve with straws.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Fortified and slightly sweetened red wine, served cobbler-style with crushed ice.

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History:

A Claret Cobbler appears in Jerry Thomas' 1862 The Bart-enders' Guide.

Sherry Cobbler.
(Use large bar glass.)
2 wine-glasses of sherry.
1 table-spoonful of sugar.
2 0r 3 slices of orange.
Fill a tumbler with shaved ice, shake well, and ornament with berries in season. Place a straw as represented in the wood-cut.


Catawba Cobbler.
(Use large bar glass.)
1 teaspoonful of sugar dissolved in one table-spoonful of water.
2 wineglasses of wine.
Fill tumbler with shaved ice, and ornament with sliced orange and berries in season. Place a straw as described
in the sherry cobbler.


Claret Cobbler.
(Use large bar glass.)
This drink is made the same way as the Catawba cobbler, using claret wine instead of Catawba.

Jerry Thomas, The Bart-enders' Guide, 1862

See: Cobblers cocktail history

Nutrition:

One serving of Claret Cobbler contains 200 calories

Alcohol content:

  • 1.7 standard drinks
  • 20.65% alc./vol. (20.65° proof)
  • 24.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Matt’s Avatar Matt
18th January at 04:30
I dislike this cocktail. It is bad - somehow the wine conspires with the cognac and Grand Marnier to create a harsh, shallow cocktail. This may be the worst drink rated 4* or higher on Diffords that I have tried.
James Dorman’s Avatar James Dorman
12th October 2022 at 01:56
This wasn't bad, but the cognac and Grand Marnier didn't really harmonize with the red wine as I would have hoped. They felt like they were playing second fiddle to the wine.