Γαρνιτούρα:
Float 3 drops rosemary oil
Πώς φτιάχνεται:
Method: STIR all ingredients with ice and strain into chilled glass over a chunk of block ice.
Special ingredient #1: Rosemary oil (1:1 Rosemary stalks to a high-quality olive oil, left at room temperature for 24 hours.)
1 1/3 fl oz | Bacardi Ocho Anos |
5/12 fl oz | Crème de banane liqueur |
1/3 fl oz | Ξηρό βερμούτ |
1/3 fl oz | Palo cortado sherry |
3 drop | *Ειδικό συστατικό #1 (δείτε παρακάτω) |
Ιστορία:
Australian BACARDÍ LEGACY 2018 winning cocktail by James Irvine, The Swillhouse Group, Sydney. (James' original recipes calls for Noilly Prat as the dry vermouth.) James says of his drink, "Bocado is a legacy for the industry that has given me so much. It pays homage to those, past, present and future, who live this legacy: the creators, innovators and trailblazers. Bocado is a legacy built for an industry, by an industry."
Join the Discussion
... comment(s) for Bocado
You must log in to your account to make a comment.