SHAKE all ingredients with ice and fine strain into chilled cup or glass.
Special ingredient #1: Sauvignon Blanc white wine (infused with oat meal left to soak over night)
Created by Erzal Stiawan, The Unlucky Cat Bar, Dubai, United Arab Emirates.
Προφέρεται 'ka-roon' το οποίο στην γαελική είναι ο καρπός της σουρβιάς (rowan berry)
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
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US-gr | L: caorunn