Γαρνιτούρα:
Cilantro/coriander leaf
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Apple & Coriander cordial: take one apple (preferably Coul Blush, though Braeburn works just as well) and remove its core. Then take a handful of fresh coriander (roughly 40 grams) and dice finely. Throw both the diced apple and coriander into blender and purée until smooth the finely strain into a bowl. Measure the contents of the now-strained purée and add its equivalent in simple syrup (1:1).
1 2/3 fl oz | Caorunn Gin |
2/3 fl oz | Χυμός λεμονιού |
2/3 fl oz | *Ειδικό συστατικό #1 (δείτε παρακάτω) |
1/6 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Ιστορία:
Created by Kyle Van Oosterum, The Adamson Restaurant and Bar, Fife, Scotland.
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