Herbs & Spices

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Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Cilantro/coriander leaf

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Apple & Coriander cordial: take one apple (preferably Coul Blush, though Braeburn works just as well) and remove its core. Then take a handful of fresh coriander (roughly 40 grams) and dice finely. Throw both the diced apple and coriander into blender and purée until smooth the finely strain into a bowl. Measure the contents of the now-strained purée and add its equivalent in simple syrup (1:1).

1 2/3 fl oz Caorunn Gin
2/3 fl oz Χυμός λεμονιού
2/3 fl oz *Ειδικό συστατικό #1 (δείτε παρακάτω)
1/6 fl oz Green Chartreuse (or alternative herbal liqueur)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Ιστορία:

Created by Kyle Van Oosterum, The Adamson Restaurant and Bar, Fife, Scotland.

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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