Γαρνιτούρα:
Salt & brown sugar rim, garnish with rosemary sprig & pink grapefruit wedge.
Πώς φτιάχνεται:
SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. TOP with soda.
Special ingredient #1: Homemade honey and rosemary syrup
1 2/3 fl oz | Caorunn Gin |
1 2/3 fl oz | Χυμός από ροζ γκρέιπφρουτ |
5/6 fl oz | *Ειδικό συστατικό #1 (δείτε παρακάτω) |
2 dash | Angostura Aromatic Bitters |
1 Splash | Thomas Henry Soda Water |
Ιστορία:
Lorenzo Varzi, Monboddo Bar/ Sky Bar, Edinburgh, Scotland.
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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