SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. TOP with soda.
Special ingredient #1: Homemade honey and rosemary syrup
Salt & brown sugar rim, garnish with rosemary sprig & pink grapefruit wedge.
Lorenzo Varzi, Monboddo Bar/ Sky Bar, Edinburgh, Scotland.
Προφέρεται 'ka-roon' το οποίο στην γαελική είναι ο καρπός της σουρβιάς (rowan berry)
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
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