Essenziale image

Σερβίρεται σε:

Old-fashioned glass...
2 fl oz Caorunn Small Batch Scottish Gin
fl oz Fernet Branca digestive bitter liqueur
½ fl oz Italicus Rosolio di Bergamotto Liqueur
fl oz Cider vinegar
1 spoon Pear preserve
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice)


Edible flower

Οι ρίζες του:

Created by Robert Pavel, The Fusion bar & restaurant, Florence, Italy.