Γαρνιτούρα:
Rosemary sprig & candied ginger
Πώς φτιάχνεται:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider.
1 1/2 fl oz | Caorunn Gin |
1/2 fl oz | Χυμός λεμονιού |
1/2 fl oz | Σιρόπι μελιού (1:1) |
1/2 fl oz | Σπιτικό σιρόπι ginger (1:1) |
1/6 fl oz | Fernet liqueur |
1 1/2 fl oz | Μηλίτης (Medium Dry) |
Ιστορία:
Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland.
Alcohol content:
- 1.3 standard drinks
- 13.28% alc./vol. (26.56° proof)
- 18.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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